We are the largest Italian hospitality company by number of directly managed vacation homes. We manage a portfolio of over 2400 houses in Sicily, Sardinia, Puglia, Campania, Emilia-Romagna, Liguria, Piedmont, Lake Garda, Lake Como and Venice. In our activity we support the entrepreneurial spirit of local operators, because we believe that welcoming tourists is a fundamental resource for the development of the territory.

Cozy apartment with terrace and view of the charming island of Tavolara. The apartment, located in a village in the north of Olbia, less than 5 minutes drive from Pellicano beach, spreads over two floors and is characterized by a charming ceiling with exposed beams. The ground floor houses the sleeping area, consisting of a bedroom with a queen-size bed, a second bedroom with a bunk bed and a bathroom with shower. A staircase at the entrance leads to the living area on the first floor, a large open space furnished with a double sofa bed, a dining table and a fully-equipped kitchen. This floor has also access to a covered terrace with a dining area and a beautiful sea view. A second bathroom with a shower completes the layout. *The communal swimming pool is open from June to September at the following times: In June and September, only in the afternoon from 3pm to 6pm. In July and August, from 10am to 1pm and from 3pm to 7pm. Closed on Mondays.

Also known as "La Playa", Pittulongu is the favorite beach of the locals. This large crescent of sand, very popular with windsurfers and snorkelers, is characterized by a fine white sand, crystal clear waters and a shallow seabed, perfect for families with children. It also boasts an amazing view of the island of Tavolara, which you can enjoy from the bars and restaurants on the beach. The area of Pittulongu offers different types of accommodation, restaurants and services, and it is a perfect location to visit the wonders of the Costa Smeralda. Nearby, do not miss Spiaggia di Bados, Spiaggia del Pellicano beach, Cala Banana, Spiaggia Bianca and Le Saline. Finally, you can’t miss the traditional food and wine in the many bars and restaurants and during the festivals. Some goat marinated in myrtle liqueur and some Gallura soup for a meat dinner, sea urchins, bottarga, mussels and oysters if you’d rather taste the local seafood. To accompany your meal, a good Vermentino di Gallura DOCG, and to end it, a delicious seada with honey and a glass of homemade myrtle liqueur.